A Sweet Potato Pie Recipe For All To Enjoy

Sweet Potato PieSweet Potato Pie
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Do you enjoy baking delicious desserts?

If you answered yes, you just have to try sweet potato pie, a soul food and southern dessert favorite.  

This sweet potato dessert works well for holidays, family gatherings, and Sunday dinners.

This is an excellent alternative to pumpkin pie.  I should know.  

Since moving to the mid-west where pumpkin pie is the preferred dessert, I always get asked to make my sweet potato dessert pie for special occasions.

Everyone says this pie is creamy, smooth and taste great.

This southern dessert favorite will definitely appeal to your taste buds. For an extra treat, top your pie with whipped cream. Go ahead and try this delicious dessert today and you'll be pleasantly surprised.

Sweet Potato Pie Recipe

Recipe Ingredients:

  • 3 frozen unbaked 8 or 9 inch single crust pie shells
  • 4 pounds uncooked and un-peeled sweet potatoes
  • 1/2 cup (1 stick) butter
  • 1/2 cup pure finely granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 3 large eggs
  • 2 cups whole milk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg

Cookware and Utensils:

  • 1 measuring cup
  • 1 mixing bowl
  • 1 cooking blender
  • 1 stirring spoon

Recipe Instructions:

As always the key to great cooking is to be prepared and use quality ingredients.

Recipe Instructions:

  1. First, hand wash your sweet potatoes. After a complete washing, boil the sweet potatoes until they are tender. Once potatoes are tender drain and allow them to cool before peeling and mashing. Blend your sweet potatoes in mixing bowl with a blender to remove strings.
  2. While you are cooking the sweet potatoes go ahead and place your butter on the kitchen countertop and allow to soften.
  3. After the potatoes are ready, go ahead and preheat your oven to 350.
  4. Next cream the softened butter with both sugars. Mix in the blended sweet potatoes and continue to mix while adding the eggs one at a time. Finally, add your milk, vanilla extract, nutmeg and salt and mix thoroughly.
  5. Finally, pour mixture evenly into your three frozen unbaked pie shells. Bake for 1 hour and 30 minutes at 350 degrees on your center oven rack.

Preparation Time = approx 1 hour and 40 minutes
Cooking Time = 1 hour and 30 minutes

Go ahead, give this easy dessert recipe a try and you'll be pleasantly surprised.

This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/

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