Smothered Cooking Techniques

You Can Smother Just About Anything

The art of smothered cooking is quite simple if you're equipped with the right knowledge. You can smother vegetables as well as meats. Yes it's true, you can smother just about anything.

Meats such as chicken, duck, pork chops, rabbit and steak are ideal for smothering. Most people use onions, peppers, garlic and potatoes as the vegetables of choice for smothering. Nothing taste better that smothered meat served over rice, alongside your favorite vegetables with corn bread or hot rolls.

Okay so let's learn how to create mouthwatering smothered chicken, smothered pork chops and smothered steak. But before we get into the process let me reveal the secrets to smothered cooking.

•   First, you must brown the meat.
  
•   Second, you sauté the vegetables.
  
•   Third, you make the gravy.
  
•   Fourth, slow cook meat, vegetable and gravy

Yes, it's just that simply to create a delectably appealing smothered chicken, steak or pork chop meal.

Smothered Recipes

Smothered Chicken

Smothered Pork Chops

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