Homemade Pumpkin Pie Recipe

I'm sure you'll enjoy this delicious homemade pumpkin pie recipe.

1 large can pumpkin
4 medium eggs, beaten
1 cup brown sugar
1 cup granulated sugar
3 teaspoons ground cinnamon
2 teaspoons ginger
1 teaspoon vanilla extract
1 teaspoon salt
1/4 teaspoon ground cloves
1 cup heavy cream
1 cup evaporated milk
2 frozen, 8 or 9 inch unbaked pie shells

Preheat oven to 350 degree Fahrenheit.

In a medium mixing bowl, combine and stir together pumpkin, eggs, sugars, cinnamon, ginger, vanilla extract, salt and cloves. Mix ingredients well by hand or with electric mixer. Set pumpkin mixture aside.

In a small pot combine cream and milk, stir and heat until almost boiling. Add to pumpkin mixture and mix thoroughly.

Pour pumpkin mixture evenly into two frozen unbaked pie shells. Bake on lower oven racks at 350 degree for about 1 hour. Pies are done when wooden toothpick inserted into center of pies comes out clean.

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