This Peach Cobbler Recipe
Will Satisfy Your Cravings

This peach cobbler recipe is a family favorite. Mainly, because of the great taste, but also for the simple fact that peaches are readily available in the great state of Georgia.

My mother showed me how to cook this dessert when I was about 10 years old.

Unlike most pie dessert recipes which can be difficult to bake, this cobbler dessert is easy to create.

All you have to do is follow these easy and very simple baking instructions to have a delicious dessert on your table in a little over an hour.

Treat yourself today by trying this delicious dessert recipe.

Soul Food Peach Cobbler Recipe

Recipe Ingredients:

3 tbsp butter
1/2 cup self rising flour
1/2 cup pure fine granulated sugar
1/2 cup whole milk
1/2 teaspoon vanilla extract
1-1/2 cup canned sliced peaches w/juice

Cookware and Utensils:

1 - Measuring cup
1 - 8.5x4.5x2.5in Baking pan
1 – Mixing bowl
1 – Stirring spoon

Recipe Instructions:

As always the key to great cooking is preparation and quality ingredients.

Preheat oven to 350 degrees Fahrenheit. While you're preheating your oven, go ahead and melt 3 tablespoons of butter into a baking pan.

Combine flour and sugar into a mixing bowl and stir briefly. Next add whole milk and vanilla extract, then mix thoroughly. By now your oven should be preheated and your butter melted.

After the butter has melted, pour your mixture to the baking pan. Next evenly distribute your sliced peaches over the mixture. Do not stir. Bake at 350 degrees, in the center of your oven for 1 hour until peach cobbler is golden brown. This recipe will feed 4 to 5 people.

Preparation Time = 8 minutes Cooking Time = 1 hour until golden brown

Enjoy your cobbler dessert.

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