Quick and Easy Blackberry Cobbler Recipe

This blackberry cobbler recipe is a great addition to my cobbler recipe collection. In keeping with the cobbler tradition this fruit filled dessert favorite is simple and cooks up nicely in less than one hour.

This cobbler recipe is quick and easy just like the apple, peach and blueberry cobblers you have become accustomed to.

Blackberry Cobbler Recipe

In addition to blackberries, this cobbler recipe uses some very simple ingredients, which I know you'll have readily available.

The recipe ingredients consist of 1-1/2 sticks butter or margarine, 2 cups all purpose flour, 2 cups sugar, 4 teaspoons baking powder, 1 teaspoon salt, 2 cups milk, 2 teaspoons vanilla extract and 4-1/2 cups frozen blackberries.

Additionally, you'll need the following cookware and cooking utensils. A 13X9X2 inch rectangular baking pan, large mixing bowl, measuring cup, teaspoon and stirring spoon.

Notice that this recipe calls for frozen blackberries that must be thawed and drained before adding to the recipe. The fact that you're using frozen berries means you can enjoy this delicious dessert year round.

Preheat oven to 375 degrees Fahrenheit. While the oven is pre-heating add sticks of butter to your baking pan and place into the oven to allow butter to melt. Remove pan from oven when butter has melted.

Meanwhile, shift together flour, sugar, baking powder and salt into a large mixing bowl. Next add milk and vanilla extract to the dry mixture and mix well.

Once butter has melted evenly distribute blackberries into the bottom of you baking dish. Next pour cobbler batter evenly over the blackberries. Place baking dish in oven and bake for 45 minutes to 1 hour until done. When done crust will become golden brown. The cobbler is done when a wooden toothpick inserted into center of crust comes out clean.

Serve your cobbler warm plain or with a scoop of vanilla ice cream.

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