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Southern Pork Chops Recipe
Soul Food and Southern Family FavoriteSouthern pork chops are a delicious treat. My wife makes this recipe for me all the time and its always enjoyable. Here is the southern-style pork chops recipe for your enjoyment. Southern Style Pork Chops
Recipe Ingredients: 6 - pork chops, 1 inch thick Cookware and Utensils: 1 large heavy or cast iron skillet Recipe Instructions: As always the key to great cooking is to be prepared and to use quality ingredients. Prepare pork chops 1-hour before cooking. Rinse pork chops thoroughly under cold running water. Pat your pork chops dry with paper towels and set aside. In a small mixing bowl combine together seasoned salt, garlic powder, prepared mustard, paprika and black pepper. Mix all of the ingredients together to form your seasoning mixture. Rub about 3/4 teaspoon of seasoning on each pork chop. Next thoroughly coat each piece of meat with flour and set aside. Now that seasoning is applied, refrigerate pork chops for about 1 hour before cooking. Heat vegetable oil in heavy skillet over medium heat. When the skillet is hot, add pork chops and brown on both sides for 10-12 minutes. Removed cooked pork chops from skillet and set on paper towels to drain grease. Are you looking for a dinner menu idea? If so, serve the southern pork chops with boiled cabbage, corn bread, and macaroni and cheese. Enjoy your meal. |
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