Southern Pork Chops Recipe

Soul Food and Southern Family Favorite

Southern pork chops are a delicious treat. My wife makes this recipe for me all the time and it’s always enjoyable.

Here is the southern-style pork chops recipe for your enjoyment.

Southern Style Pork Chops

Recipe Ingredients:

6 - pork chops, 1 inch thick
2 - teaspoons seasoned salt
2 - teaspoons garlic powder
1-1/2 – tablespoons prepared mustard
1 - teaspoon paprika
1/2 - teaspoon black pepper
1/2 - cup flour
1/2 – cup vegetable oil

Cookware and Utensils:

1 – large heavy or cast iron skillet
1 – measuring spoons

Recipe Instructions:

As always the key to great cooking is to be prepared and to use quality ingredients.

Prepare pork chops 1-hour before cooking.

Rinse pork chops thoroughly under cold running water. Pat your pork chops dry with paper towels and set aside.

In a small mixing bowl combine together seasoned salt, garlic powder, prepared mustard, paprika and black pepper. Mix all of the ingredients together to form your seasoning mixture.

Rub about 3/4 teaspoon of seasoning on each pork chop. Next thoroughly coat each piece of meat with flour and set aside. Now that seasoning is applied, refrigerate pork chops for about 1 hour before cooking.

Heat vegetable oil in heavy skillet over medium heat. When the skillet is hot, add pork chops and brown on both sides for 10-12 minutes. Removed cooked pork chops from skillet and set on paper towels to drain grease.

Are you looking for a dinner menu idea? If so, serve the southern pork chops with boiled cabbage, corn bread, and macaroni and cheese.

Enjoy your meal.