Southern Pork Chops Recipe
Soul Food and Southern Family Favorite
Southern pork chops are a delicious treat. My wife makes this recipe for me all the time and the pork chops are always delicious, making for an enjoyable dinner.
Here is the southern-style pork chops recipe for your enjoyment.
Southern Style Pork Chops
Recipe Ingredients:
- 6 pork chops, 1 inch thick
- 2 teaspoons seasoned salt
- 2 teaspoons garlic powder
- 1-1/2 tablespoons prepared mustard
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 cup flour
- 1/2 cup vegetable oil
Cookware and Utensils:
- 1 large heavy or cast iron skillet
- 1 measuring spoons
Recipe Instructions:
As always the key to great cooking is to be prepared and to use quality ingredients.
- Prepare pork chops 1-hour before cooking.
- Rinse pork chops thoroughly under cold running water. Pat your pork chops dry with paper towels and set aside.
- In a small mixing bowl combine together seasoned salt, garlic powder, prepared mustard, paprika and black pepper. Mix all of the ingredients together to form your seasoning mixture.
- Rub about 3/4 teaspoon of seasoning on each pork chop. Next thoroughly coat each piece of meat with flour and set aside. Now that seasoning is applied, refrigerate pork chops for about 1 hour before cooking.
- Heat vegetable oil in heavy skillet over medium heat. When the skillet is hot, add pork chops and brown on both sides for 10-12 minutes. Removed cooked pork chops from skillet and set on paper towels to drain grease.
This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/
Are you looking for a dinner menu idea? If so, serve the southern pork chops with boiled cabbage, corn bread, and macaroni and cheese. Enjoy your meal.
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