Southern Pork Chops Recipe

Soul Food and Southern Family Favorite

Southern pork chops are a delicious treat. My wife makes this recipe for me all the time and the pork chops are always delicious, making for an enjoyable dinner.

Here is the southern-style pork chops recipe for your enjoyment.


Southern Style Pork Chops

Southern Pork Chops

Recipe Ingredients:

  • 6 pork chops, 1 inch thick
  • 2 teaspoons seasoned salt
  • 2 teaspoons garlic powder
  • 1-1/2 tablespoons prepared mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 cup flour
  • 1/2 cup vegetable oil

Cookware and Utensils:

  • 1 large heavy or cast iron skillet
  • 1 measuring spoons

Recipe Instructions:

As always the key to great cooking is to be prepared and to use quality ingredients.

  1. Prepare pork chops 1-hour before cooking.
  2. Rinse pork chops thoroughly under cold running water. Pat your pork chops dry with paper towels and set aside.
  3. In a small mixing bowl combine together seasoned salt, garlic powder, prepared mustard, paprika and black pepper. Mix all of the ingredients together to form your seasoning mixture.
  4. Rub about 3/4 teaspoon of seasoning on each pork chop. Next thoroughly coat each piece of meat with flour and set aside. Now that seasoning is applied, refrigerate pork chops for about 1 hour before cooking.
  5. Heat vegetable oil in heavy skillet over medium heat. When the skillet is hot, add pork chops and brown on both sides for 10-12 minutes. Removed cooked pork chops from skillet and set on paper towels to drain grease.

This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/

Are you looking for a dinner menu idea? If so, serve the southern pork chops with boiled cabbage, corn bread, and macaroni and cheese. Enjoy your meal.


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