Macaroni and cheese is considered by many to be a popular American comfort food. There is some debate over the history of this cheesy dish. However, the overall consensus is that this delicious dish was first cooked up in America in the 19th century.
Mac and cheese became a true American staple in the 1930's when a now industry leader in boxed dinners (no introduction needed) introduced mac and cheese as a fast and easy to cook meal.
According to recent reports, over 10 million boxed mac and cheese meals are sold each week. With numbers like that, it's obvious this food is well liked.
Consider this, that's 10 million boxes of macaroni & cheese dinner's being sold every week. With popularity like that mac and cheese is an excellent choice for a side dish when you cook your next soul food dinner.
Here is some food for thought. It's common knowledge that homemade is better that boxed. The numbers show that mac and cheese is loved by all. So why don't you have the best of both worlds?
Step away from the quick and easy box dinner and cook up a side dish that is loved by everyone. Here's the baked macaroni and cheese recipe for your enjoyment.
Cookware and Utensils:
This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/