Best Ever Creamed Corn Recipe
The creamed corn recipe that follows was submitted by Martha B. who also had this to say, "My husband and I had dinner at Gulliver's Restaurant in Southern California to celebrate his birthday. They served us their famous creamed corn, which I agreed was the best I'd ever had. I said as much to the hostess on the way out of the restaurant, and she asked, "Do you want the recipe?" At which point, she presented to me a photocopy of the recipe! It's still the best creamed corn I've ever had."
Go ahead and give this recipe for creamed corn a try.
Gulliver's Creamed Corn
Recipe Ingredients:
- 2 packages (20 ounces) frozen kernel corn
- 8 ounces (1/2 pt) whipping cream
- 8 ounces(1/2 pt) Homogenized milk
- 1 teaspoon salt
- 1/4 teaspoon Accent
- 6 teaspoons sugar
- pinch white or cayenne pepper
- 2 tablespoons melted butter
- 2 tablespoons flour
Recipe Instructions:
- Combine all ingredients except last two in a pot and bring to a boil.
- Simmer 5 minutes.
- Blend butter with flour; add to the corn, mix well and remove from heat.
Varation: Put finished corn in heat-proof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned.
This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/
After giving this recipe a try, leave your recipe review below.
Recipes by Type
Recipe by Course
Check Out Our ....
Thanksgiving Recipes
More Side Dishes |
We Recommend Delicious Backyard BBQ |
Subscribe NOW! |