Southern Pigs Feet Recipe – A Soul Food Classic

boiled pigs feet recipe

If you're searching for a southern pigs feet recipe that embodies the heart of Southern soul food, you've come to the right place. This dish, rich in history and flavor, has been a staple in African American kitchens for generations. Slow-cooked to perfection, pig's feet offer a tender, gelatinous texture that's both comforting and satisfying.

The Cultural Significance of Pig's Feet

Pig's feet, also known as trotters, hold a special place in Southern cuisine. Historically, they were considered a delicacy, often reserved for special occasions and family gatherings. Their preparation is a testament to the resourcefulness and creativity of our ancestors, who transformed humble ingredients into mouthwatering dishes.

To learn more about the roots of soul food cooking, check out our soul food history page.

Ingredients for the Perfect Pigs Feet Recipe

To prepare this traditional dish, you'll need:

  • 4 pigs feet split in half lengthwise
  • 2 medium onions, chopped
  • 2 stalks celery, chopped
  • 1 garlic clove, chopped
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 cup white vinegar
  • 1 teaspoon black pepper
  • 3 teaspoons crushed red pepper
  • water to cover
  • barbecue sauce (optional, for serving)

Step-by-Step Cooking Instructions

  1. Clean the Pig's Feet: Thoroughly wash the pig's feet under cold water. Remove any hairs using a disposable razor or kitchen torch for a clean presentation.
  2. Prepare the Cooking Pot: In a large Dutch oven or stockpot, combine the pig's feet, onions, celery, garlic, bay leaf, salt, vinegar, black pepper, and crushed red pepper.
  3. Add Water: Pour in enough water to fully cover the ingredients.
  4. Cook the Dish: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for approximately 3 hours, or until the pig's feet are tender and the meat easily pulls away from the bone.
  5. Serve: For added flavor, drizzle with barbecue sauce before serving.

I included barbecue sauce as an ingredient for those of you who like to eat this delicious meat topped with bbq sauce.

This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/

What to Serve With Pig's Feet

This pigs feet recipe pairs beautifully with other soul food favorites:

These classic side dishes elevate the meal and reflect the comforting warmth of Southern hospitality.

Tips for the Best Pigs Feet

  • Slow and Steady: Cooking pig's feet slowly ensures a tender texture and allows flavors to meld beautifully.
  • Flavor Infusion: Add a splash of white wine or apple cider vinegar to deepen the flavor.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Looking for more dishes that use lesser-known cuts or traditional methods? Try our oxtails recipe — another slow-cooked favorite that’s full of flavor.

Embrace Tradition with Every Bite

Preparing pig's feet is more than just cooking; it's about honoring a culinary tradition passed down through generations. By following this pigs feet recipe, you're creating more than a delicious dish — you're continuing a story of culture, resilience, and community.

Ready for your next soul food adventure? Visit our main recipe index for more inspiration!

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