Cooking pigs feet in a pressure cooker

by Carolyn Monroe
(Fayetteville, NC)

How long to cook pigs feet in pressure cooker?

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Feb 02, 2012
best pig feet recipe ever
by: tina

You don't have to drown them. Put four to five split feet in 2 cups of water, 1/2 c. vinegar, 1/2 teaspoon crushed red pepper (to taste), 2 to 3 stalks celery, and 1 small onion. Put top on and after it rocks cook 45 minutes to an hour. I checked after 45 minutes and gave it another 15 minutes for falling off the bone and really tender skin.

Mar 11, 2011
Cooking pigs feet in a pressure cooker
by: Anonymous

I just bought myself a new pressure cooker. The first meal I cooked was a pot of beans. Surprisingly it only took me 12-15 minutes. I should have adopted the practice of using a pressure cooker many years ago. Had I done so, I could have saved myself thousands of hours away from the kitchen.

In any case, my next adventure is trying to pressure cook pigs feet and then I'll try my luck with some chitterlings. I'll let you know how things turn out.

Feb 04, 2010
Answer to How Long it Takes to Cook Pigs Feet in a Pressure Cooker
by: Anonymous

It takes approximately 45 minutes to cook some tender and juicy pigs feet in a standard pressure cooker.

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