Quick and Easy Fried Scallops

This recipe for fried scallops uses the simplest of ingredients, including:

2 pounds fresh scallops, rinsed
all purpose flour
6 tablespoons butter
pick of salt
1/4 teaspoon fresh ground pepper
1/3 cup chopped parsley

To make the best tasting pan-fried scallops ever, start off by lightly coating your scallops with flour. Then saute the scallops in a preheated pan filled with the melted butter, browning on each side for 4 minutes.

Once browned lightly sprinkle the scallops with the salt, pepper and parsley. Enjoy!

If you like scallops you'd problem enjoy preparing some of the other delicious seafood recipes that can be found on this website including:

•   Baked Crab Legs
•   Crab Cakes
•   Fried Oysters
•   Fried Trout Recipe
•   Grilled Salmon
•   Seafood Boil

Before you leave be sure you check out these fish and seafood recipes that will complement this scallops recipe.