If you're looking for simplicity you will be pleased with this mashed potato recipe. Trust me it really doesn't get any simpler, unless you cook from a box.
Once you taste homemade mashed potato you will avoid boxed potatoes like the plague. The old saying is true "once to go homemade you'll never settle for boxed again".
Here are some tips to selecting the best potatoes: 1) Potatoes should be solid and firm, 2) Avoid potatoes with bruises, cracks, sprouts and wrinkles, 3) Don’t select potatoes that are ugly in appearance. A technique that has worked for me in the past is to selectively choose my potatoes from the potato bin. This way you avoid unwanted and unusable potatoes.
For this recipe I like to use one of two varieties of potatoes. I prefer Yukon or Finnish Gold because of their butter like flavored taste and due to the fact that both potatoes are good for mashing.
Cookware and Utensils:
This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/
Serve immediately for best results.
I'm sure you and your family will enjoy this Mashed Potato Recipe.
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