Quick and Easy Tuna Noodle
Casserole Recipe

Tuna Noodle Casserole Recipe Ingredients:

12 oz package egg noodles
2 cans (6 oz) can tuna, drained and flaked
10 3/4 oz cream of celery soup
2 celery stalked, chopped
2.2 oz sliced black olives
1/4 cup onions, chopped
1/4 cup whole milk
1 teaspoon pepper
1 teaspoon seasoning salt
1/2 teaspoon garlic salt
1 cup bread crumbs
1 cup mild cheddar cheese, grated

Directions:

1. Cook noodles according to package instructions. Remove from heat, rinse under hot water and set aside.

2. Preheat oven to 370 degrees.

3. In a casserole dish combine soup, celery, olives, milk and seasonings. Mix ingredients well then add and mix cooked egg noddles.

4. Now top mixture with bread crumbs and cheese.

4. Bake in center of oven at 375 for about 30 minutes.

Serve with fresh vegetables and bread.

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