Quick and Easy
Tuna Noodle Casserole Dish

Everybody loves tuna noodle casserole if its prepared correctly.

Have you every tried tuna casserole and the dish turned out horrible? If so relax, I'm about to show you how to make an edible dish. This recipe that follows is not only quick, it's also simple to get the tasty results you desire.

Tuna Casserole Recipe

Recipe Ingredients:

3 cups macaroni noodles, cooked
1/2 cup white onion, finely chopped
1/3 cup butter
1 6-ounce can tuna, rinsed and drained
3/4 cup milk
1 can cream of celery or mushroom soup

Salt and pepper to taste

Cooking Directions:

Preheat oven to 350 degrees.

Cook macaroni noodles according to package directions, rinse and drain. Rinse pot and place cooked noodles back into pot.

In a small skillet, sauté onions in butter over medium-low heat. Add tuna, milk, soup and sautéed onions to macaroni, mix well. Place mixture into a 2 quart baking dish that has been sprayed with non-stick cooking spray. Cover and bake for 25 minutes.

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