Want a blackened tuna recipe that's packed with tremendous flavor?
Yes, well you have stumbled upon the right page. We got you!!
Before we get into the details of exactly how to prepare blackened tuna, you'll need to whip up some of my special blackened seasoning by clicking on the following link ====>Famous Blackened Seasoning Recipe.
Our blackened seasoning real ROCKS.
So go ahead, prepare the seasoning and then return back here to prepare the best tasting restaurant quality blackened tuna you'll ever eat.
Are you looking for a little variety?
If so, the recipe you're about to see is a fantastic way to prepare tuna steaks.
The welcomed addition of the blackened seasonings when added to the tuna results in a mouthful of flavor and juicy fish, cooked to perfection.
Special Notes: If you decide to blacken more than two tuna steaks, be sure to wipe your cast iron skillet (caution its very hot) clean before coooking. Also, be sure your stove ventilation fan is working and in proper order, since blackening tends to create plenty of smoke.
This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/
Other fish such pompano red snapper, salmon steaks or tilefish can be used as substitute for tuna in this recipe. Enjoy this blackened tuna fish recipe!