Alaskan King Crab Baked Crab Legs Recipe



For my baked crab legs recipe I prefer Alaskan King crab or Dungeness crabs.  Mainly because it is much easier to harvest the meat from the Alaskan crabs.  The recipe that  follows is as quick and easy as it gets.  All you really need is 2 pounds of Alaskan King crab legs and some melted butter.  For starter just head over to your local grocery store and buy crab legs that are still frozen -- frozen king crab legs work best.  Allow the crab legs to thaw in the refrigerator for 8 hours or more before you attempt to bake them.

Can wait the 8 hours for the crab legs to thaw?  If you are hungry or starving to eat crabs there is a shortcut to thawing out the crabs.  Just place the crab in a sink of cold water and allow them yo thaw out.  Once thawed drain away the water and let the crabs sit in the sink before following the recipe instructions listed above.  Enjoy these good eats.

Crab Legs Recipe

Recipe Ingredients:

  • 2 pounds alaskan king crab legs
  • melted butter
  • crab boil or cajun seasoning blend (optional)
  • cocktail sauce (optional)

Recipe Instructions:

  1. When you're ready for some good seafood eating, go ahead and preheat your oven to 400 degree Fahrenheit. Once the oven is preheated, place the Alaskan King Crab legs into a baking pan and bake for 10 minutes.
  2. Before baking, if desired sprinkle crab legs generously with crab boil or cajun seasoning blend, for a little spice.
  3. After 10 minutes of baking, remove the crab legs from the oven and serve them with some melted butter or your favorite cocktail sauce -- I prefer melted butter.

This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/

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