Are you looking for a blackened salmon recipe?
If you answered yes, you can stop looking since you've finally arrived at the right place. The recipe for blackened salmon that follows, is another one of my favorite blackened fish recipes. In fact, blackening is a style of cooking that I enjoy for many different types of meats and seafood. I'll tell you more about this later.
Boy are you in for a real treat if you have never tried blackened fish before. Just one bite of this fish and your mouth will begin to salivate for more of this intense flavor.
For the best results, I recommend you use a cast-iron skillet which is well known to produce the best result when blackening meats.
Although this recipe is for blackened fish, you can blacken other meats and seafood as well including chicken, beef, pork, and shrimp.
Here is the blackened recipe for your eating enjoyment!
Special Notes:Before cooking the remaining fish, be sure to wipe your cast iron skillet (caution its very hot) clean. Also, be sure your stove ventilation fan is working properly, since blackening tends to create plenty of smoke.
This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/
Other fish such pompano red snapper, salmon steaks, or tilefish can be used as substitute for salmon in this recipe. I am sure you will enjoy this recipe for blackened salmon.