Smothered Steaks

by Steve Schutz
(Toronto, Ontario Canada)

I used this recipe from a Soul Food Cook Book written by Bob Jeffries for the first time 40 years ago. I have used it often and enjoy it immensely. I am submiting the recipe exactly as it appeared in it's original format.

Recipe Ingridents:

2 pounds beef roundsteak--cut in 4 or 6 serving pieces
1 teaspoon salt
1 teaspoon coarse ground black pepper
1/2 teaspoon garlic salt
1/4 to 1/2 cup flour
Vegetable oil
1 large sweet red onion--sliced
1 cup water
2 to 3 dashes of Tabasco Sauce
1 teaspoon Worcestershire sauce

Cooking Directions:

1. Preheat oven to 300F. Sprinkle each piece of meat with salt, pepper, and garlic salt; dredge lighlty with flour. Using a cleaver or the flat side of a heavy knife, pound in seasoning and flour.

2. Fill a heavy frying pan with vegetable oil to a depth of about 1 inch. Heat to almost smoking point. Add meat and brown each piece quickly on both sides.

3. Transfer meat to a shallow baking dish. Add onion slices and 1/2 the cup of water to the frying pan. Reduce to very low, cover pan, and cook for about 10 minutes.

4. Add Tabasco sauce, Worcestershire sauce, and remaining water, stir to blend and pour over meat in baking dish.

5. Cover dish and bake for 1 hour, turning meat occasionally. Serve with freshly cooked, very hot white rice. Makes 4 to 6 servings.

Comments for Smothered Steaks

Average Rating starstarstarstar

Click here to add your own comments

Aug 06, 2013
Stovetop Method
by: Eleanor Moyza

Smothered steak is DELICIOUS! Mama Davison cooked this on the stovetop...not the oven and the family loved it!
Her eldest son was a cook and he would occasionally add a can of vegetable soup to the regular steak and it was great!

Dec 07, 2012
My recipe comments:
by: sherene

I was expecting this recipe to come out delicious. What happend was there was way too much oil in the oven pan and the flavor was ruined by all the oil. My advice is to use a small amount of oil.

Aug 28, 2011
Great recipe for any cheap cut of steak
by: Anonymous

I've been making this with my Mom since I was little. You only need a little oil enough to brown the steaks ( sear ). I always deglaze the pan with a little red wine and beef stock. Just dont forget to use a meat mallet to tenderize your steaks.

Aug 17, 2011
This is how to make delicious smothered steak
by: Nikki S.

I have been making these for 3 years now and they are great, seasoning and everything is perfect!!!

Jan 01, 2010
This can't be right!
by: DStov

There is something wrong with this recipe. Did you leave out some ingredients and/or instructions? What about that inch of oil?

Nov 03, 2008
Great Smothered Steak Recipe
by: Janice

Steve

Thanks for submitting this recipes. My husband is a steack lover and now this recipe is his favorite meal. I am sure I will be cooking smothered steaks for many years to come

Janice

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Family Recipe Contest.