People living in southern states love fried catfish. I agree, but don't ask me why, they just do. Served up with coleslaw, hush puppies and french fries, catfish has never been more popular.
Today's popularity can be greatly contributed to the farm raised catfish industry.
Because of the catfish farms that have popped up all around the country, catfish is now readily available for eating.
Now you can buy fresh catfish in just about all grocery stores and supermarkets.
This obviously benefits soul food and southern cooks who are looking to cook up some mouthwatering catfish dishes.
Here is a catfish recipe for your enjoyment.
Cookware and Utensils:
As always the key to great cooking is to be prepared and to use quality ingredients.
Enjoy Your Catfish.
This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/
Are you looking for a meal recommendation? Serve your catfish with hush puppies, cole slaw and french fries.
You can make your own cracker meal. Put saltine crackers into a zip-lock bag. Using a rolling pin, roll over the saltine crackers until they crumble. A food processor can also be used to crush the saltine crackers.
Want more catfish, fish and seafood recipes? For a little variety, try these catfish recipes.
Or visit the Catfish Institute for the latest in catfish farming
Catfish will always be a southern food favorite.