Give stir fried cabbage a try if you don't like the taste of boiled cabbage.
Cabbage has been called the poor folks food for a good reason. By using this inexpensive vegetable you can cook up a soul food side dish for less than a BUCK-FIFTY. What makes this dish so appealing is that you can get creative and use your favorite herbs and seasoning mixes to spice things up.
Over the years I have known people to use the following herbs and spices when stir-frying cabbage: dill weed, garlic, thyme, mustard seed, nutmeg and of course salt and pepper. We provide the recipe below, allowing you an opportunity to whip up an easy Stir-fry recipe in little to no time. Try out our recommendation first, and then next time you cook, just add your favorite spices to intensify the flavor.
Cookware and Utensils:
As always the key to great cooking is to be prepared and to use quality ingredients.
This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/
Enjoy Your Stir-Fried Cabbage recipe.