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How To Make Stir Fried CabbageJust Add Your Favorite Spice To Intensify FlavorGive stir fried cabbage a try if you don't like the taste of boiled cabbage. Cabbage has been called the poor folks food for a good reason. By using this inexpensive vegetable you can cook up a soul food side dish for less than one dollar. What makes this dish so appealing is that you can get creative and use your favorite spices. Over the years I have known people to use the following herbs and spices when stir-frying cabbage: dill weed, garlic, thyme, mustard seed, nutmeg and of course salt and pepper. Whip up this easy Stir-fry recipe in no time. Stir Fried Cabbage RecipeRecipe ingredients: 1 – head green cabbage, shredded Cookware and Utensils: 1 – Skillet or Wok Recipe instructions: As always the key to great cooking is to be prepared and to use quality ingredients. Prepare for cooking by cleaning and shredding your cabbage. Add olive or vegetable oil to a skillet or work and heat accordingly. Add cabbage to heated oil. Reduce heat to medium and stir-fry cabbage for 3-4 minutes. Next add you favorite seasoning and vinegar. Constantly stir the cabbage until it's done. While the cabbage is cooking it will reduce in volume by half. At this point check to see if the cabbage is crisp and tender. If so the cabbage is ready to eat. Serve as a side item with meat. Enjoy Your Stir-Fried Cabbage recipe. Want more delicious cabbage recipes? |
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