How to Make Tender Chicken Gizzards

by Tony
(Ypsilanti, MI, USA)

How can I make chicken gizzards tender and moist?

----------------------------------------

Tony here's the secret to making moist and tender chicken gizzards.

You fry them like fried chicken and then cook them in a pressure cooker for a few minutes...this will result in juicy, moist and tender chicken gizzards every time.

Comments for
How to Make Tender Chicken Gizzards

Average Rating

Click here to add your own comments

Rating

how to tenderize chicken gizzards
by: Anonymous

Pressure cook your chicken gizzards for 4 minutes, then batter and fry them.

Rating

this is how to slow slimmer chicken gizzards
by: Anonymous

slow simmer for 3-5 hours,,should tender em up.. then you fry em..

Rating

yum yum gizzards
by: Big E

Okay rookies here is the trick! Slow simmer them gizzards, about 3 hours or longer. Then batter em up and fry em....yum yum

Rating

Best Chicken Gizzards Ever
by: THUGNIT2DEF

For the best gizzards ever, try soaking them in vinegar. Or simmer in vinegar and water till brown. Best to use batter and drop them in the deep fryer til golden. They are already done from the boil. Does not take long for batter to crisp when deep frying. Reheating any food sucks, so eat them up.

Rating

Soft Gizzards
by: Anonymous

I have tried everything! They say to boil them before frying, but I have done that, and it just makes them hard and tough again. So, what I do is I fry them, and then steam them. My whole family does this. I wondered if there was an easier way or faster way. Absolutely not.

Rating

Not convinced
by: twoknee819

Sounds to me like someone does not know what he/she is talking about!

Rating

Gizzards
by: Anonymous

You can boil them for one hour or even more. Let them dry and fry as usual.

Rating

What if...
by: Eileen

What if you don't have a pressure cooker? What else can you do to keep them soft and not tough?

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Get Your How To Cooking Question Answered