Holiday Diabetic Pumpkin Pie Recipe

Today we offer you the perfect diabetic pumpkin pie recipe for your holiday meal. This pie is a little something different that you can bake over the holiday season. Hopefully preparing this recipe will cheer you up and put a smile on your face, getting you more into the holiday spirit.

Diabetic Pumpkin Pie Recipe

Recipe Ingredients:

2 egg whites
1 c. sugar twin
1 can pumpkin
1 can evaporated milk
cinnamon to taste
nutmeg to taste
1 frozen, 8 or 9 inch unbaked pie shell

Recipe Instructions:

Preheat oven to 350 degree Fahrenheit.
In a medium mixing bowl, combine and stir all ingredients well. Pour pumpkin mixture into unbaked pie shell.
Bake pumpkin pie on lower oven rack at 350 degree Fahrenheit for 50 to 55 minutes or until done.
Pies are done when wooden toothpick inserted into center of pies comes out clean.

This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/

I'm sure you'll enjoy this pumpkin pie recipe for many years to come.

Since, not all recipes are appropriate for all people. This recipe is provided for informational purposes only and is not intended or should not be considered as medical or professional advice. Therefore be sure to consult your medical professionally before embarking on a new diet.

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