Holiday Diabetic Pumpkin Pie Recipe

I'm sure you'll enjoy the Diabetic Pumpkin Pie Recipe that follows:

2 egg whites
1 c. sugar twin
1 can pumpkin
1 can evaporated milk
cinnamon to taste
nutmeg to taste
1 frozen, 8 or 9 inch unbaked pie shell

Preheat oven to 350 degree Fahrenheit.

In a medium mixing bowl, combine and stir all ingredients well. Pour pumpkin mixture into unbaked pie shell. Bake on lower oven rack at 350 degrees for for 50 to 55 minutes or until done. Pies are done when wooden toothpick inserted into center of pies comes out clean.

I'm sure you'll enjoy this pumpkin pie recipe for many years to come.

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Since, not all recipes are appropriate for all people. This recipe is provided for informational purposes only and is not intended or should not be considered as medical or professional advice. Therefore be sure to consult your medical professionally before embarking on a new diet.