Barbecue Pulled Pork
You’re about to learn our recipe for barbecue pulled pork that can be served at your next family gathering or summer cookout event. This recipe is a little different than most in that you’ll use a crock pot or slow cooker to slow cook the pork until it falls apart. The crock pot pulled pork recipe that follows, cooks up in 8 to 10 hours or overnight if you desire.
We recommend using boneless pork tenderloin. In the end the tenderloin will fall apart when it touches the tip our your tongue as you’re enjoying a tasty bit of pulled pork.
From cooking with a crock pot, imagine how you will feel being able to serving your family and/or friends a deliciously prepared barbecued pulled pork dinner meal that is ready to go when you return home from work? All you have to do is add the ingredients below to your crock pot, set the temperature according to your guide, head off to work and then return home to a hassle free meal.
Crock Pot Pulled Pork Recipe
Recipe Ingredients:
- 1 cup water
- 3 pounds boneless pork tenderloin
- 42 ounces barbecue sauce
- 1 package buns
Recipe Instructions:
- Prep your crock pot for cooking. Add water and pork tenderloin.
- Adjust crock pot setting so that your pulled pork cooks for 8 to 10 hours. Cook pork for desired time, at the right temperature until the meat falls apart.
- Once pork is tender and falling apart, drain liquid from the crock pot, then add your favorite barbecue sauce and cook for an additional hour.
Serve your barbecue pulled pork over hot toasted buns.
This recipe is courtesy of http://www.soulfoodandsoutherncooking.com/
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