When It's Time to Barbecue Cook Up
This Grilled Chicken Wings Recipe

Here's a delicious grilled chicken wings recipe that you can cook up now that you've decided to bring the grill out of storage.

For this recipe, the wings should be prepared and marinated the night before barbecuing.

Recipe Ingredients:

12 chicken wings
1/2 cup soy sauce
1/4 cup honey
1/4 cup tomato sauce
1/4 cup white wine vinegar
1 clove garlic, crushed
1 teaspoon ground ginger
pinch chili powder

Cooking Directions:

Rinse chicken wings under running cold water then pat your wings dry with paper towels and set aside.

In a nonmetallic bowl large enough to hold chicken wings in a single layer, mix together soy sauce, honey, tomato sauce, vinegar, garlic, ginger and chili powder. Marinade is formed. Set aside 1/4 cup of marinade for basting during cooking.

Add chicken wings to remaining marinade and turn wings to coat thoroughly. Cover with aluminum foil or plastic wrap and marinate overnight in the refrigerator.

When you ready to grill, remove wings from marinade.

Grilled chicken wings on a rack about 6 inches above medium hot coals for 35-40 minutes. Turn wings often and brush with the 1/4 cup of marinade you set aside until wings are browned.

Once wings are done brush with your favorite barbecue sauce and enjoy.

For more great chicken recipes like this grilled chicken wings recipe.