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Submitted by: Anonymous

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I like to cook turkey wings in a crockpot. Cut 1 large onion in large pieces and place in bottom of pot (you can add carrots and a stalk of celery, too). Then lay the turkey wings on top, add enough water to almost cover the wings, add my seasonings (salt, pepper, garlic powder, poultry seasoning or any other seasonings you like), cover and let cook all day on low. Just before serving add cornstarch or slurry (flour and water) to thicken gravy and serve over rice or mashed potatoes.

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