Liver and Gravy

by Latrice
(Rock Hill)

How do you fry chicken liver and have it smothered in gravy? What do you do first?

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Mar 19, 2010
Fried Liver and Gravy
by: Anonymous

Clean liver, season liver, then batter with flour.
Fry liver in a little oil. Remove liver from pan.

To make gravy, add chopped onions and flour to drippings left over from frying. Brown gravy then add a little water if gravy is too thick -- just enough to thin out your gravy. Add more seasoning to taste.

Place fried liver in a pan (suitable for oven baking), pour gravy over the top of liver. Cover the pan and cook in a preheated oven at 300 degrees for 60-90 minutes -- until desired tenderness has been reached.

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