Liver and Gravy

by Latrice
(Rock Hill)

How do you fry chicken liver and have it smothered in gravy? What do you do first?

Comments for
Liver and Gravy

Average Rating

Click here to add your own comments

Rating

Fried Liver and Gravy
by: Anonymous

Clean liver, season liver, then batter with flour.
Fry liver in a little oil. Remove liver from pan.

To make gravy, add chopped onions and flour to drippings left over from frying. Brown gravy then add a little water if gravy is too thick -- just enough to thin out your gravy. Add more seasoning to taste.

Place fried liver in a pan (suitable for oven baking), pour gravy over the top of liver. Cover the pan and cook in a preheated oven at 300 degrees for 60-90 minutes -- until desired tenderness has been reached.

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Get Your How To Cooking Question Answered