How to Roast Pumpkin Seeds

by Soul Food Chef

This is another question for any visitor to this website. If you know "How to Roast Pumpkin Seeds?" please enlighten me and the visitors to Soul Food and Southern Cooking.com the roasting process.

Comments for
How to Roast Pumpkin Seeds

Average Rating

Click here to add your own comments

Rating

How to Roast Pumpkin Seeds
by: Anonymous

Have you ever carved a Halloween pumpkin and immediately got rid of the pumpkins seeds without giving them a second thought? I know I use to do just that, until I had an opportunity to taste roasted pumpkin seeds. When roasted, pumpkins seeds have a nutty taste and they are packed with protein and fiber. Even better, the process of roasting pumpkin seeds is simple.

Step 1 - Rinse pumpkin seed under running cold water separating pulp and strings from the seeds (immediately after removing seeds from pumpkin).

Step 2 - Arrange pumpkin seeds in a single layer on a lightly greased baking sheet.

Step 3 - Sprinkle pumpkin seeds with salt and bake in a preheated oven at 300 degrees Fahrenheit until seeds are well browned, about 45 minutes or so.

Step 4 - Allow pumpkin seeds to cool and enjoy.

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Get Your How To Cooking Question Answered