How to Fry Collard Greens

Anybody know How to Fry Collard Greens?

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How to Fry Collard Greens

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Fried Collards
by: J

Clean the greens until all dirt is off the greens. Next roll the greens and cut, into thin slices, from one end to the next on a cutting board. Then use a little grease, preferable from bacon, begin stacking the cut greens (largest to smallest) in a large pot. You can add a little water if you'd like to, season and add whatever meat of your choice. If using salt pork, you're going to need to boil some of the salt off first. Slow cook the greens on low-medium heat. Enjoy

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Fried Collards
by: Anonymous

After cleaning and cutting into thin strips, put into a frying pan with a little bacon grease and cook on medium-low heat until tender. You may add small amounts of water if needed, it will evaporate soon, salt and pepper to taste while cooking.

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