Start The Party Off With Deviled Eggs

This Appetizer Is A Great Opener For Your Next Event

Looking for an appetizer? Give deviled eggs a try. Whatever the case, these little quick and easy eggs are a great option for you next event. These tasty little egg delights are good for all occasions including:

•   Baby showers
•   Barbecues
•   Birthday parties
•   Picnics
•   Family gathers
•   Soul Food Sunday

Here is the recipe for your enjoyment.

Deviled Eggs Recipe

8 – large eggs
1 – teaspoon prepared mustard
1 – tablespoon pickle juice
1/2 – cup mayonnaise
salt and pepper
paprika
lettuce (optional)

Cookware and Utensils:

1 – small boiling pot
1 – sieve
1 – small mixing bowl
1 – pastry bag (optional)
1 – serving dish

Recipe Instructions:

As always, the key to great cooking is to be prepared and to use quality ingredients.

This recipe works best if you use fresh eggs. Ask you grocery store clerk for the freshest eggs, about 7 days old.

Place your eggs in a saucepan and cover with at least one inch of cold water. Bring water to a boil over medium-high heat. Cook eggs for 8-10 minutes after water begins to boil. Remove from heat and rinse eggs in cold water so that they peel more easily.

Peel the eggs and halve the lengthwise. Remove the yolk and push through a fine sieve into a small mixing bowl. If you’re without a sieve just mash the yolks well with a spoon or fork.

Combine the yolk together with mayonnaise, prepared mustard and pickle juice to produce a smooth texture. Season with salt and pepper to taste and give one finally mixing.

Using a teaspoon or pastry bag fill egg halves with mixture. Place egg halves on serving dish, cover with plastic rap. Refrigerate for about 1 hour.

Just before serving, slightly garnish each egg halve with paprika. If desired serve on washed lettuce leaves.

Enjoy your Deviled Eggs.

Look here for more great recipes to go along with deviled eggs.
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