Chess Pie

by Cynthia Yancy
(Dallas, TX)

How do you bake a Chess Pie?

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Chess Pie

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Crispier pie crust
by: Anonymous

Prepare unbaked pie shell. Prick generously with a fork and brush with beaten egg white. Place on the lower shelf of the hot oven and bake for 5 minutes at 400 degrees. Add pie filling to baked pie crust and bake for ten minutes, lower temperature to 325 for remainder of cook time.

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Stiff Filling
by: mary

The recipe sound really good and delicious however will the flour make the filling to stiff?

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Chess Pie
by: Cheryl

Here is my favorite recipe for chess pie. The recipe is simple and easy.

1/2 cup butter or margarine
2 cups sugar
1 tablespoon flour
1 tablespoon yellow cornmeal
5 well-beaten eggs
1 cup milk
1 tsp vanilla
2 tablespoons lemon juice

cream butter and sugar, beat in flour and cornmeal, add eggs, milk vanilla & lemon juice, beat well. Pour into pastry shell bake 350 55-60 min

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