Chess Pie

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Chess Pie

by Cynthia Yancy
(Dallas, TX)

How do you bake a Chess Pie?

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Chess Pie

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by: Cheryl

1/2 cup butter or margarine
2 cups sugar
1 tblsp flour
1 tblsp yellow cornmeal
5 well-beaten eggs
1 cup milk
1 tsp vanilla
2 tblsps lemon juice

cream butter and sugar, beat in flour and cornmeal, add eggs, milk vanilla & lemon juice, beat well. Pour into pastry shell
bake 350 55-60 min

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