Turkey Salad

by Diane Lakes
(Denver, Colorado)

If you have leftover turkey from the holiday's try this turkey salad recipe in order to make good use of your leftover meat.

2 to 3 pounds leftover turkey, carved into small pieces
6 celery sticks, finely chopped
2 sprigs of parsley
Mayonnaise to taste
salt and pepper to taste

Mix together turkey, celery, and parsley in a medium bowl. Then add mayonnaise, salt and pepper to taste, mixing thoroughly.

Spread turkey salad over your favorite sandwich bread and top with lettuce and tomatoes if you like.