Slow Cooker Chicken and Dumplings
A homemade chicken and dumplings recipe that uses simple ingredients such as onion, carrots, corn, green beans and biscuit dough.
This slow cooker recipe results in about 8 servings
4 skinless, boneless chicken breast
2 tablespoons butter
2 cans (10 ounce) condensed cream of chicken soup
1 medium onion, finely diced
1 cup carrots, diced
1 can corn, drained
1 cup fresh green beans, halved
2 packages (10 ounce) refrigerated biscuit dough, in sections
Place all ingredients except for the biscuit dough in a slow
Fill slow cooker with enough water to cover ingredients. Cover with lid and cook on high for 5 to 6 hours.
Thirty (30) minutes before serving, place the sectioned biscuit dough pieces into the slow cooker.
Cook until the dough is done and then serve.
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