Slow Cooker Chicken and Dumplings

by Petra

A homemade chicken and dumplings recipe that uses simple ingredients such as onion, carrots, corn, green beans and biscuit dough.

This slow cooker recipe results in about 8 servings


4 skinless, boneless chicken breast
2 tablespoons butter
2 cans (10 ounce) condensed cream of chicken soup
1 medium onion, finely diced
1 cup carrots, diced
1 can corn, drained
1 cup fresh green beans, halved
2 packages (10 ounce) refrigerated biscuit dough, in sections


Place all ingredients except for the biscuit dough in a slow

Fill slow cooker with enough water to cover ingredients. Cover with lid and cook on high for 5 to 6 hours.

Thirty (30) minutes before serving, place the sectioned biscuit dough pieces into the slow cooker.

Cook until the dough is done and then serve.

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