Fast and Easy Banana Pudding
by Colleen Robinson
Whenever my family gathers for holidays or special occasions, my husband and I are always asked to bring the banana pudding. Everyone loves it and it is quick and easy to fix.
2 boxes of vanilla wafers (Nabisco)
2 16 ounce tubs of cool whip
2 boxes of instant banana pudding mix
4 cups of cold milk
1 - 3 inch deep casserole dish with lid (the aluminum pans work best)
1 - mixing bowl
1 - whisk
1 - spatula
Combine the instant banana pudding and cold milk whisking until the pudding reaches desired consistency. Fold in the cool whip. Set aside.
Layer the bottom of a casserole dish with vanilla wafers. Slice the banana into 1 quarter inch pieces. Cover the wafers with the bananas. Cover the bananas and wafers with the pudding mixture.
Repeat the layering process 2 more times ending with the cool whip mixture on the top. Cover the cool whip mixture with crumbled vanilla wafers. Refrigerate for 2 hours.
Serve and enjoy.