Chocolate Cloud Cake

by Crystal F

Chocolate Cloud Cake

This is a 3-layer dessert recipe.

1st LAYER:
Heat oven to 350
1 stick butter, melted
1 cup pecans
1 cup flour

1. Combine all ingredients. Press into bottom of oblong baking dish.
2. Bake for 15 minutes or until golden brown. Let cool completely.

2nd LAYER
1cup powdered sugar
1 package (8 ounces) cream cheese
1 cup whipped cream

3. Combine all ingredients until smooth. Spread onto crust.

3rd LAYER:
3 packages instant chocolate pudding
3 cups. milk

4. Mix ingredients well until thick. Spread onto 2nd layer.

TOPPING

5. Spread remaining whipped cream on top of 3rd layer. I like to add some dried off maraschino cherries and chocolate sprinkles to the top, for decoration.

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