Quick and Easy Chicken Creole Recipe

This delicious quick and easy chicken creole recipe is sure to be a hit with the family. With just a bit of preparation this recipe cooks up in about 20 minutes every time.

Recipe Ingredients:

Non-stick spray coating
4 medium chicken breast, skinned, boned, halved and cut into 1-inch strips
1 can diced tomatoes (14-oz)
1-1/2 cups chopped green pepper (1 large)
1 cup low sodium chili sauce
1/2 cup chopped celery
1/4 cup chopped onion
2 cloves garlic, minced
1 tbsp chopped fresh basil or 1 tsp dried basil, crushed
1 tbsp chopped fresh parsley or 1 tsp dried parsley
1/4 tsp salt
1/4 tsp crushed red pepper
cooked rice

Cooking Directions:

1. First coat non-stick deep skillet with a light coat of cooking spray. Over medium-high heat cook and stir raw chicken for 5 to 10 minutes or until chicken is no longer pink.

2. Reduce heat then add diced tomatoes with juice, green peppers, chili sauce, celery, onion, garlic, basil, parsley, salt and red pepper.

3. Bring chicken creole to a boil, reduce heat and simmer covered for about 10 minutes. Serve over steaming hot rice.

Makes 4 servings / Serving size is 1-1/2 cups.