Quick and Easy Chicken Creole Recipe

This delicious quick and easy chicken creole recipe is sure to be a hit with the family. With just a bit of preparation this recipe cooks up in about 20 minutes every time. I'm sure you will enjoy the quick and easy chicken recipe that follows.

Chicken Creole

Recipe Ingredients:

Non-stick spray coating
4 medium chicken breast, skinned, boned, halved and cut into 1-inch strips
1 can (14-oz) diced tomatoes
1-1/2 cups chopped green pepper (1 large)
1 cup low sodium chili sauce
1/2 cup chopped celery
1/4 cup chopped onion
2 cloves garlic, minced
1 tbsp chopped fresh basil or 1 tsp dried basil, crushed
1 tbsp chopped fresh parsley or 1 tsp dried parsley
1/4 tsp salt
1/4 tsp crushed red pepper
cooked rice

Recipe Instructions:

First coat non-stick deep skillet with a light coat of cooking spray. Over medium-high heat cook and stir raw chicken for 5 to 10 minutes or until chicken is no longer pink.
Reduce heat then add diced tomatoes with juice, green peppers, chili sauce, celery, onion, garlic, basil, parsley, salt and red pepper.
Bring chicken creole to a boil, reduce heat and simmer covered for about 10 minutes. Serve over steaming hot rice.

Makes 4 servings / Serving size is 1-1/2 cups.

This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/

You do not have to join or sign-in to leave a comment!

Return from Chicken Creole Recipe to Creole Recipes page