Cherry Cheese Pie

by Lisa Wingard
(Star City, AR, US)

1 Graham Cracker Crust
1 block cream cheese
1 tub Cool Whip
1 cup sugar
1 can Cherry pie filling

Mix cream cheese and sugar until smooth. Fold in Cool Whip. Spread into pie crust and top with Cherry filling.

This is delicious and super simple. You can also find most of the ingredients in low-fat or fat free and use Splenda for a more figure-friendly pie.