This vegetable soup has long been a southern favorite, because it is packed full of meat and wholesome vegetables that will stick to your stomach. This recipe calls for frozen vegetable because I have found that most often fresh vegetables are out of season.
No worries though because frozen vegetables are always a great alternative to fresh veggies.
Thanks to innovations in farming and freezing, frozen vegetables have never been tastier.
You can expect that most of the well-known, name brand, frozen vegetables will be frozen without any additives, chemicals or preservatives.
This means you get frozen vegetables that taste great and are pretty close to fresh...the next best thing.
Here is a very tasty soup recipe with vegetables and beef that I cook up monthly. My son can't get enough of this hearty vegetable soup. You can whip this up and eat it as your main meal.
Cookware and Utensils:
As always the key to great cooking is to be prepared and to use quality ingredients.
This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/
Enjoy your homemade vegetable and oxtail soup.