How to Make the Best Teriyaki Chicken Wings
In Only 3 Easy Steps

Get ready to cook some of the best teriyaki chicken wings you'll ever taste.

What most people like most about this recipe is the fact that its quick and easy and you get the same delicious results each and every time.

With this recipe you'll prepare homemade teriyaki sauce and then marinade your chicken wings in the sauce overnight. By doing this one-simple-step you will be pleasingly surprised at the results.

Teriyaki Chicken Wings Recipe

Recipe Ingredients

1/3 cup lemon juice
1/4 cup soy sauce
1/4 cup vegetable oil
3 tablespoon chili sauce
1 clove garlic, finely chopped
1/4 teaspoon pepper
1/4 teaspoon celery seed
Dash of dry mustard
20-30 chicken drumettes

Cooking Directions

Step 1 - Prepare your teriyaki marinade by combining lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard. Mix well and set marinade aside.

Step 2 - Place chicken drumettes in baking dish and cover generously with marinade. Cover baking dish and refrigerate overnight or at least 4 hours before cooking. Drain marinade and discard. Place drumettes in a single layer on a greased broiler tray.

Step 3 - Broil chicken for about 10 minutes on each side on oven rack about 7 inches from heating element.

Want more chicken wing recipes? Click here for a grilled chicken wings recipe!

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