Tender Fried Gizzards

How do you fry gizzards that are nice and tender?

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Jan 28, 2013
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chicken gizzards
by: Anonymous

why cut into thirds why not leave gizzard pieces as is

Aug 12, 2012
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Gizzard Failure
by: Steve

I was not at all happy with the results of this recipe. I've eaten a lot of gizzards in my time and this recipe produced probably the worst that I've ever had. No harm done, gotta try everything at least once!

Aug 11, 2009
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Deep Fried Chicken Gizzards
by: Anonymous

Deep-Fried Chicken Gizzards Recipe

1 pound chicken gizzards
1 tablespoon cornstarch
2 tablespoons soy sauce
1/2 teaspoon salt
oil for deep-frying
pepper

Remove fat and outer membrane of gizzards. Make a few parallel slashes in each; then cut in thirds. Combine cornstarch, soy sauce and salt. Add to gizzard sections and toss gently to coat. Heat oil. Add gizzards, about half a cup at a time, and deep-fry until golden. Drain on paper toweling. Serve hot, sprinkled with pepper.

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