Tender Fried Gizzards

Soul Food and Southern Cooking
 Recipe Index and SiteMap

Tender Fried Gizzards

How do you fry gizzards that are nice and tender?

Comments for
Tender Fried Gizzards

Average Rating starstarstarstarstar

Click here to add your own comments

Rating
starstarstarstarstar 		Deep Fried Chicken Gizzards
by: Anonymous

Deep-Fried Chicken Gizzards Recipe

1 pound chicken gizzards
1 tablespoon cornstarch
2 tablespoons soy sauce
1/2 teaspoon salt
oil for deep-frying
pepper

Remove fat and outer membrane of gizzards. Make a few parallel slashes in each; then cut in thirds. Combine cornstarch, soy sauce and salt. Add to gizzard sections and toss gently to coat. Heat oil. Add gizzards, about half a cup at a time, and deep-fry until golden. Drain on paper toweling. Serve hot, sprinkled with pepper.

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Get Your How To Cooking Question Answered


What's Hot


Join the Discussion


52 Ways to Save Money on Groceries - Reduce Your Grocery Bill By $100s


Copyright © 2006 - 2010 - Soul Food and Southern Cooking.com - All Rights Reserved.