Stove Top Frying

How do you maintain a constant temperature in the oil in a frying pan?

More precisely, what is a good setting (out of 1 through 10) for an electric burner when frying meat?

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Stove Top Frying

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Keeping constant temp in frying pan
by: hotlanta

The trick to keeping a consistent temp during stove top frying is to use a heavy skillet (like cast iron) and don't overcrowd it - otherwise things get steamed instead of fried.

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Heat Setting for Frying Meat
by: Anonymous

I would say 350 degrees.

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HEAT
by: Anonymous

350 to 375

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