Quick and Easy Spinach Dip Recipe

This spinach dip recipe is so easy that my son could prepare this in no time. I came up with the idea to prepare this dip recipe at home after my son repeatedly ordered it at restaurants.

He liked it so much I thought why not make the dip at home. I looked around and was able to scrounge up the recipe below which the family loves.

Recipe Ingredients:

1 (10 oz.) package of frozen chopped spinach
1 (8 oz.) package of cream cheese
1/2 cup of mayonnaise
2 tablespoons of lemon juice
6 slices of crumbled crisp bacon
2 tablespoons of minced onions
1/3 cup of Parmesan cheese

Cooking Directions:

Place frozen spinach in a microwave safe container and thaw out in the microwave. Remove spinach and squeeze out excessive water.

In a medium mixing bowl mix spinach and remaining ingredients together, well.

Spoon prepared dip into a hollowed, un-sliced loaf of bread. Preferably pumpernickel or rye bread because this works best.

Serve dip with tortilla chips, chunks of bread or crackers.

Your're probably wondering why I call this a party dip? One night we had some guest over and we ran out of appetizers.

My son mentioned I should fix his favorite spinach recipe. I did and the rest is history. The dip is now a party favorite that I fix all the time.

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