Quick and Easy Spinach Dip Recipe

Creamed Spinach DipCreamed Spinach Dip
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This spinach dip recipe is so easy that my son could prepare this in no time. I came up with the idea to prepare this dip recipe at home after my son repeatedly ordered it at restaurants.

He liked it so much I thought why not make the dip at home.

I looked around and was able to scrounge up the recipe below which the family loves.

The recipe calls for frozen chopped spinach, but you can chop up fresh spinach if you have it on hand.

I must point out you will have to make some slight adjustments yourself to the cooking instructions If you do decide to use fresh spinach. But don’t let this little fact discourage you, the adjustments would be simple enough to make on your own.

Party Dip Recipe

Recipe Ingredients:

  • 1 package (10 oz.) of frozen chopped spinach
  • 1 package (8 oz.) of cream cheese
  • 1/2 cup of mayonnaise
  • 2 tablespoons of lemon juice
  • 6 slices of crumbled crisp bacon
  • 2 tablespoons of minced onions
  • 1/3 cup of Parmesan cheese
  • uncut round loaf of bread

Recipe Instructions:

  1. Place frozen spinach in a microwave safe container and thaw out in the microwave. Remove spinach and squeeze out excessive water.
  2. In a medium mixing bowl, mix spinach and remaining ingredients together, well.
  3. Spoon prepared dip into a hollowed, un-sliced loaf of bread. Preferably pumpernickel or rye bread because this works best.

Serve this dip with tortilla chips, chunks of bread or crackers.

This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/

Are you wondering why I call this a party dip? One night we had some guest over and we ran out of appetizers. My son mentioned I should fix his favorite spinach recipe. I did and the rest is history. The dip is now a party favorite that I fix all the time when the opportunity presents itself.

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