Simple and Delicious
Spicy Grilled Catfish

Like grilled fish?

Yes...then you'rr going to love this spicy grilled catfish recipe.

Spicy Grilled Fish Recipe

Recipe Ingredients:

Recipe Directions:

1. To prep fish for grilling, rinse and pat dry the catfish with paper towels. Sprinkle catfish with a generous amount of Molly butter seasoning. Lightly sprinkle the fish with the following ingredients: onion powder, garlic powder, Mrs. Dash seasoned blend, old bay seasoning, black pepper, and Tony Chachere's creole seasoning.

2. You'll need a large enough sheet of aluminum foil so as to cover the whole fish. Lightly spray your foil with cooking spray, that way your fish won't stick to the foil. Place the catfish fish in the center of the foil. Stuff the lemon slices in the cavity area of the fish. Time to seal the aluminum foil, to do so, fold the foil paper lengthwise over the fish, then fold the ends to seal in the fish nicely for grilling.

3. Now here is the tricky part. Grill the fish 10 minutes per inch. So I use the joints of my fingers as a ruler. Each joint of the finger is about 1 inch. So depending on the size you may have to use both pointer fingers to measure. Now if the thickest part of your fish measures 4 inches. Grilled your fish for 40 minutes. 20 minutes on each side.

Enjoy your spicy grilled catfish.

This spicy grilled fish recipe was submitted by Faith, a reader of Soul Food Digest Magazine.

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