South Of The Border Taco Salad
(Memphis TN USA)
This recipe started out being prepared for a large family at gatherings (my husband's had 11 siblings). So I had to prepare something that was easy and could feed a large crowd and was not that expensive. The recipe has been passed down to almost everyone in the family but they always request that I prepare it because no one else's taste like mine. They have come close to preparing it like Auntie Pat's but for some reason mine always taste the best.
I just love the compliments I get from my taco salad. I usually double, triple, or even quadruple the recipe. It depends on the size of the crowd. But as they say no ones taco salad is like Auntie Pat's. I even get request for it for their birthdays, parties etc. Keep the recipe handy because they will be asking for a copy of the recipe. Hope you enjoy it as much as we have.
Category: Main Dishes
Serves: Large Super Bowl Crowd
Time: 20 Minutes
1 lb ground beef or ground turkey
1 package taco seasoning mix
1 lettuce chopped
1 medium onion chopped
2 cups sharp cheddar cheese (shredded)
1 can kidney beans
1 bag Doritos tortilla chips (crushed)
1 bottle Wishbone Italian dressing
1 bottle Pace Picante sauce (optional)
1 container sour cream (optional)
1 jar olives (optional)
1. Saute ground beef or ground turkey. Drain. Add taco seasoning. Let cool.
2. In large bowl mix ground beef or ground turkey, lettuce, onion, sharp cheddar cheese, kidney beans and 1/2 bottle of Wishbone Italian dressing.
3. Crush Doritos Tortilla chips. Add to mixture. Mix well. Add Pace Picante Sauce, sour cream and olives if desired.
This is the best for a Super Bowl dish. Easy, filling, tasty and A WINNER!!!!!!! Enjoy!