Sour Cream Pound Cake

by Letha
(Greenville, SC)

2 sticks butter

6 eggs
2-1/2 cups sugar
3 cups flour
1 cup sour cream
1 teaspoon vanilla
1/2 teaspoon almond extract
1/2 teaspoon lemon extract
1/2 teaspoon baking soda

Cream the sugar and butter until fluffy.
Preheat oven to 300.
Add eggs
Beat at high speed.
Sift flour and baking soda. Add half flour and half sour cream.
Mix on slow speed.
Add remaining flour and sour cream. Add flavorings.
Grease and flour pan.
Pour batter and bake for 1 hour.


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Jan 12, 2016
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Question
by: Anonymous

Any particular number of " sticks" of butter?

Feb 07, 2013
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a few simple changes
by: Barb

Outstanding Pound Cake! I substituted the Sour Cream with 8 oz. of Mascarpone Cheese (which I had in fridge) and baked it in a sprayed, straight sided bundt pan for about 1 hour and 20 minutes. The outside is a bit crunchy and it is a perfect pound cake consistency. Delicious and simple!

Jul 17, 2012
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YUM, YUM
by: Valarie

This cake is so good my family ask for it at every family gathering.

Apr 24, 2011
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sour cream pound cake
by: meredith cooper

This is truly the best pound cake I have ever eaten.

Jun 14, 2009
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Cream Cheese Pound Cake
by: cynthia

This sounds yummy..I love pound cake..this recipe also works great with cream cheese in place of the sour cream.

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