Sour Cream Piund Cake

by Letha
(Greenville, SC)

2 sticks butter
6 eggs
2 ½ cups sugar
3 cups flour
1 cup sour cram
1 tsp vanilla
½ tsp almond extract
½ tsp lemon extract
½ tsp baking soda

Cream the sugar and butter until fluffy.
Preheat oven to 300.
Add eggs
Beat at high speed.
Sift flour and baking soda. Add half flour and half sour cream.
Mix on slow speed.
Add remaining flour and sour cream. Add flavorings.
Grease and flour pan.
Pour batter and bake for 1 hour.