This recipe was given to me by an old family friend, Teresa.
1 lb Neese's Sausage 1 8 oz box of Velveeta Cheese 1 Can Cream of Chicken Soup 8 oz Wide Egg Noodles 1/4 Cup milk 3 or 4 slices of Toast
Preheat oven to 350 degrees. Brown sausage and drain. Boil noodles per package directions. Put noodles in casserole dish. Shred the velveeta and mix well with hot noodles. Mix in soup and milk. Crumble the toast evenly over the whole casserole and bake for 1 hour.
I'm the cook behind this website. I have been passionate about cooking soul food for as long as I can remember. Nothing excites me more than cooking up a much appreciated home cooked meal for my family and friends. I get asked all the time why I started this Web site. Here's the short version....
My family and close friends have always loved the way I cook delicious home cooked meals. [Read More]