Onion and Potato Soup Recipe

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Here’s a potato soup recipe that I enjoy so much it makes me lick my bowl clean.  Who knows if you try out this recipe maybe you’ll want to lick your bowl clean to.  During winter months when I want comfort foods I turn to my favorite soups. 

I have always enjoyed eating soups especially during the winter because they are so nourishing and satisfying. 

When it’s cold outside and you need to quickly warm up your body nothing works better than a hot steaming bowl of soup.  

We like and recommend this potato soup for simplistic reasons. 

This potato soup is quick and easy to prepare and serves about four people. We continue to receive many positive reviews from our readers stating how much they loved the soup. 

That said we invite you go into the kitchen to try out this soup recipe. 

Onion and Potato Soup Recipe

Recipe Ingredients:

You will need the following ingredients and cooking utensils for this recipe.

  • 3 large potatoes, peeled and sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons butter or margarine
  • 1 small 5 ounce can evaporated milk
  • grated cheese
  • salt and pepper to taste

Cooking Utensils:

  • medium soup or stock pot
  • potato masher
  • small sauce pan

Recipe Instructions:

  1. In a large soup pot, bring 4 cups of water to boil. Add potatoes, cover with lid and boil until tender, about 20 minutes. Remove pot from heat and mash potatoes with a potato masher or wooden spoon, set aside.
  2. Just before potatoes are done. Add onions and butter to separate small sauce pan. Cook and stir onions over medium-high heat until clear and soft. Add onions to potato mixture.
  3. Finally add evaporated milk, salt and pepper to taste, the simmer for an additionally 5 minutes.

This recipe provided courtesy of http://www.soulfoodandsoutherncooking.com/

Serving ideas: Before serving garnish your potato soup with your favorite grated cheese. This soup could also be served with saltine or oyster crackers.

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