Creamy Onion Dip Recipe

This onion dip recipe is easy to prepare and delicious. No vegetable tray is complete without serving onion dip.

So if you're thinking about having a party and serving something healthy, combine the dip recipe below with your favorite cut up or sliced vegetables, for an instant crowd pleasing appetizing dish.

In case you’re wondering, vegetables are not the only thing that tastes delicious when combined with onion dip.

In place of the vegetables you could substitute chips or bread.

For chips you need to use something sturdy like ruffles, crinkles, tortilla chips or Tostitos scoops, these all work fine with onion dip.

Breads and crackers are also a perfect fit for dips. You can spread the dip out on the crackers and then eat.

Or you can also hollow out the middle portion of circular bread loaf pouring in the dip and then use the bread you took out for dipping and eating. It's Party Time...break out the onion dip and get ready to serve.

Quick and Easy Dip Recipe

Recipe Ingredients:

  • 1 large bunch of green onions, chopped
  • 1/8 cup fresh milk
  • 16 ounce package of cream cheese, softened
  • 1 teaspoon chicken bouillon crystals or 1 cube crushed into powder
  • 1 teaspoon beef bouillon crystals or 1 cube crushed into powder
  • 3/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Dash Worcestershire sauce

Recipe Instructions:

First let me say this onion dip is very easy to prepare.

  1. Start off by adding your green onions and milk to a blender, and blend well until smooth. Next place cream cheese in a medium bowl and using a hand blender blend until mixture becomes smooth.
  2. Add the remaining ingredients consisting of crushed chicken and beef bouillon cubes, garlic powder, salt/pepper to taste and Worchester Sauce.
  3. Blend complete dip mixture well, taste and adjust seasoning as required. We recommend refrigerating the dip for a minimum of 4 hours before serving.

Serve this dip with your favorite raw vegetables. If you'd like to, you can also serve the dip with crackers.

This recipe provided courtesy of

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