Quick and Easy Imitation Crab Recipe

This imitation crab recipe can also be fixed with fresh lump crab.

Imitation Crab Seafood and Rice

Recipe Ingredients:

2 cups parboil rice
yellow food coloring
2 green pepper, diced
2 red pepper, diced
2 stalks green onion, diced
1 pound imitation crab meat
1/2 pound cooked shrimp, shell removed (small)
seasoning salt
onion powder

Recipe Directions:

1. Cook rice according to package instructions, adding enough yellow food coloring to turn rice yellow.

2. In a medium sauce pan, using a little vegetable oil saute green onions, green and red bell peppers. Set sauted vegetables aside.

3. Using your fingers, shred imitation crab into lumps.

4. Once rice is cooked, while rice is still hot stri in crabmeat, shrimp and sauted vegetables. Add seasoning salt and onion powder to taste.

This imitation seafood recipe was submitted by Charese, a reader of Soul Food Digest Magazine.

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