This imitation crab recipe answers the question of "what should I do with that package of imitation crab I just purchased at the grocery store or supermarket"?
If you are like me, after making the purchase you rush home to rip open the package and eat the raw imitation crab pieces.
You then say to yourself this taste nothing like real crab meat and then wonder why you made the purchase.
Does that sound familiar?
Well the recipe I'd like to introduce you to will take that plain old fake crab meat and turn it into a delicious meal.
Looking over the recipe you can easily see its simple and gets straight to the point directing you how to prepare a great tasting rice and crab dish.
I have tried the recipe and like the results. I did deviate slightly when I first prepare the recipe. Instead of cooking white rice and adding yellow food color, I substituting in yellow rice.
1. Cook rice according to package instructions, adding enough yellow food coloring to turn rice yellow.
2. In a medium sauce pan, using a little vegetable oil saute green onions, green and red bell peppers. Set sauted vegetables aside.
3. Using your fingers, shred imitation crab into lumps.
4. Once rice is cooked, while rice is still hot stri in crabmeat, shrimp and sauted vegetables. Add seasoning salt and onion powder to taste.
This imitation seafood recipe was submitted by Charese, a reader of Soul Food Digest Magazine.