How To Make Tender Oxtails
(San Francisco, CA)
I cooked 5 lbs of oxtails in a roasting pan for 6 hours. The longer they cooked, the tougher they became. The temp was at 400 degrees. I took them off and put 5 more pounds on in a crock pot and started over. I don't want these to get tough, what did I do wrong? I guess I will take the others down to the shoe repair man, and get me a pair of shoes made with them.